Opened in 2009 with not one but two Michelin rated restaurants, the Four Seasons Hong Kong lives up to it’s impeccable reputation. An example of attention to detail: we arrived at midnight and found in our room a mound of finger sandwiches with a card saying “in anticipation of your late arrival we prepared a light snack for you”. I left my camera on the desk and when I returned, the cleaning service had left a packed lense cleaning cloth. Everyone seemed to know our name. Adapters in each nightstand. Little details that mount to flawless service. At 399 rooms, 54 of them suites, the hotel did not come off as a large hotel, there was a sense of space and peace. Located on the Central side of HKG the location was convenient and easy to reach for walking. We sampled their amazing Cantonese Restaurant, Lung King Heen and agreed it deserved it’s stars. The hotel has 2 pools and a club level on the top(45th) floor- Club lounge is open to all who book a suite.