Spain- Foodie Heaven!
I knew Spain has always been a dining destination – with 3 restaurants on the top 10 of the top 50 in the world, but never realized that basic dishes were a cut above. We started our dining focus in Spain with a tapas tour, set up by our fabulous DMC – Madrid & Beyond. Our guide, Carlos, took us to his neighborhood in Madrid and we began our tapas tour as Spaniards do, with a special recipe of vermouth to drink, and olives to sample. We then moved on to different small tapas bars ending in a supermercado in San Anton dedicated to gourmet dining.
We tasted simple small dishes with thinly sliced Iberian ham- there is an art to the slicing, olives, cheeses, bread, steak, fresh tomatoes, wine, wine, wine. An incredible experience, I strongly recommend to all that want to get a sense of Spain.
The rest of the trip was focused on Spanish culture with a food focus. We went on to sample a dining range from simple to the highest Michelin starred restaurant, such as Ramon Freixa. Freixa was a 25 course tasting menu with wine pairings. Be prepared for a 3 hour sitting- simply sublime!
Next blog will be about our favorite restaurants.