Heinz Beck returns to London to launch Beck at Brown’s Hotel this April
Beck at Brown’s comes to Mayfair on the heels of Beck’s hugely successful takeover of the space last December as part of the hotel’s celebration of Italian conviviality where he took up residence alongside drinks maestro Salvatore Calabrese. The restaurant will have, at its epicentre, Heinz’s Italian pedigree, refined over his years running kitchens in Rome, in the lauded La Pergola and Attimi- his recently opened more casual outpost. With a focus on a light, healthy menu featuring the highest quality produce – with Norfolk chicken and lamb from the organic Rhug estate. Each dish is crafted by Heinz to create a hearty Italian menu perfect for a swift lunch, formal dinner or private party. Beck at Brown’s brings dishes from throughout Italy, showcasing the diversity in cooking techniques throughout the country, from the hearty meat and fish dishes found in the mountainous north to the fresh citrusy flavours in the sun-drenched south. Copy courtesy of Brown’s Hotel press Department.