Heinz Beck returns to London to launch Beck at Brown’s Hotel this April

Michelin starred chef Heinz Beck has announced he will return to London next month with his much anticipated new restaurant Beck at Brown’s, launching on Monday 16th April. Opening in the heart of Mayfair at the iconic Brown’s hotel, the restaurant, freshly redesigned by Olga Polizzi, will offer a brand-new casual dining menu of classic Italian dishes, reinvented using the finest seasonal British ingredients, uniting Heinz’s inimitable style with the hotel’s British heritage and careful balance of classic elegance and contemporary flair.
Beck at Brown’s comes to Mayfair on the heels of Beck’s hugely successful takeover of the space last December as part of the hotel’s celebration of Italian conviviality where he took up residence alongside drinks maestro Salvatore Calabrese. The restaurant will have, at its epicentre, Heinz’s Italian pedigree, refined over his years running kitchens in Rome, in the lauded La Pergola and Attimi- his recently opened more casual outpost. With a focus on a light, healthy menu featuring the highest quality produce – with Norfolk chicken and lamb from the organic Rhug estate. Each dish is crafted by Heinz to create a hearty Italian menu perfect for a swift lunch, formal dinner or private party. Beck at Brown’s brings dishes from throughout Italy, showcasing the diversity in cooking techniques throughout the country, from the hearty meat and fish dishes found in the mountainous north to the fresh citrusy flavours in the sun-drenched south. Copy courtesy of Brown’s Hotel press Department.