Next stop was Savuti Camp, again a Wilderness Camp, on the Linyanti reserve ( northwest corner of Botswana). Savuti Camp is a wilderness area destination, far from the crowds and along the northern borders of this sandy, thorn-tree country. This is the northern most reach of the Linyanti river system, which in most years has been a barren, grassy gully. Four years ago, the water from the main river 17km’s away reached this and flowed down it creating a lifeline for the wildlife that has learnt to live in this harsh and forbidding zone. The result is a wildlife experience with a difference, and game drives are never sure what they will find. Tents were large and comfortable. Staff was outstanding; so friendly and happy to see us. They greeted us at the entrance with a song and dance, along with a wonderful bar and snacks. Love those gin and tonics out in the bush!!
Savuti is famous for it’s enormous elephant population. In dry season, one can see four to five hundred elephants at one time.
Category Archives: Honeymoon
View from the tent, Vumbura Plains – Okavango Delta Botswana
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Vumbra Plains – Okavango Delta Botswana. View from the tent
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Vumbura Plains – Okavango Delta Botswana
Vumbra Plains is one of Wilderness resorts’ premier properties. Each of the suites has been constructed with a totally private view of the delta floodplains, and are shaded by ancient, tall Jackalberry trees. The rooms are all open-plan in design and have a sunken lounge, spacious bedroom, over-large shower (in-door and outside too), dressing area and writing desk. The outside decks have a comfortable sala, with large comfy cushions to snooze on and of course a small plunge pool for those torridly hot days! There is 24 hour electricity and bed lights for those comfy evenings with a book just before going to sleep in spacious softness, with percale sheets and duvets. In the winter months, a hot-blanket or a hot water-bottle are available. These cabins are a luxury indeed. All of the suites are linked to the main lodge by a raised wooden walkway at the back of the suites that allows the hippo and other game unobstructed access to the river, and allows safe access for guests too. The main lodge with a large fronted service area is spacious, has a dining area, a lounge and a seating area that is slightly separate from the main lounge.
A birdwatcher’s dream, one can sit out on their private deck and be totally entertained.
We took small boats down the river late one afternoon and had sundowners on the boats all tied together. Sunsets in Africa are unforgettable.
Game drives were terrific-hippos, lions, giraffe , elephant, Kudu, Oryx, ending with an incredible leopard sighting. I really hated to leave Vumbra Plains after a very short two days.
Lily -Okavanga Delta
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Lilac Breasted Roller- Okavanga Delta
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Leopard tracking Vumbura Plains- Okavanga Delta
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Sunrise Botswana
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Lion sighting
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Lion’s call
Jack’s has no electricity after 5PM so when we returned to our tents for bed, we had lanterns. An interesting experience for me, I had never turned on a lantern, and when I move it it immediately went out- plummeting me in complete blackness. Fortunately I could put my hands on the trusty flashlight that Africa Inscribed had supplied us, ran out waving it, and got one of the staff to teach me the ins and outs of lighting and shutting down a lantern. Another new skill.
Next morning I was awakened by a lion’s roar- what a wakeup call!!
Game drive and bush breakfast were in store. I couldn’t think of a better way to start the day. Then we hopped back on our lovely PC12 and flew off to Vumbra Plains
Trance dance with the BaSarwa Bushmen
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Walking with the Bushmen
We had the pleasure of taking a walk with the local bushmen. Some the new skills we learned were eating sour berries, catching small wildlife with a stick trap, and cleaning a scorpion’s eyes. As the sun was setting, the tribe went into a trance dance in a circle around a fire. A totaling memorizing experience, it depends on the tribal chief’s mood. He and 2 elders dance around a fire with the tribal ladies chanting. He works himself into a trance, contacting his ancestors. Watching the fire, under a canopy of endless stars, with the dancing and chanting is an experience I will never forget.
Not shy- Meerkat at Jack’s Camp Botswana
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Checking out the Meerkats – Jack’s Camp Botswana
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Sunrise Jack’s camp
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Jack’s Camp
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Jack’s Camp
First stop was Jack’s Camp. The camp, named after Jack Bousefield, a legendary pioneer of this region, is a permanent, tented camp built with considerable elegance, understated style and by the soft lights of the paraffin lamps in the evenings. There are animals and birds that live here, not found anywhere else. The tents are decorated with Persian carpets, old period furniture, beds with wooden headboards and decorative drapes. Hot water and flush toilets add a comforting touch and the drapes around the beds in the bedroom area keep out the Mosquitos at night. Safari Chic.
Private charter. The way to go!
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Our Africa Inscribed Pilatus! Yay!
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Traveling in Style
We are on a journey with my favorite safari operators, Africa Inscribed.
Dylan Harriss and Gavin Ford started the company five years ago, and are a force to be reckoned with, on the safari scene. Based in South Africa, AI specializes in white glove private travel. Gavin, recognized as one of Africa’s premier guides has been escorting adventurers for over 30 years. They come by their expertise the expensive way, spending at least 200 days a year exploring, and experiencing camps and lodges all over Africa. No detail is too small. They build strong relationships with camp owners and staff. We partner with Africa Inscribed to make sure our clients have the best personal private experience .
Johannesburg is usually an overnight because international flights land too late in the day to connect with another airline. I recommend at least one day in Johannesburg for a tour with Robin Binckes who will do a visit to historical sites of South Africa starting with a breakfast intensive history of SA. By starting with a historical background, the entire trip takes on a different meaning if you are staying in SA
Lily Flower Okavango Delta
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Heartsong Africa
Traveling in Africa is a love affair .
When I wake up the first morning in Africa, I find my senses tingling.
It reaches into your heart and turns on a switch. You are alive, senses are on high alert.
Adjectives come to mind: clarity, primal, life changing, striking a deep cord, it is like coming home to a warm place.
The Glorius Saxon Hotel- Johannesburg
Highlights of the Starwood Luxury Showcase: Al Maha Dubai Desert
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Highlights of the Starwood Luxury Showcase
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Al Maha Desert Resort and Spa in the desert outside of Dubai. A member of Starwood Luxury Collection, this resort is quite intriguing. Offering over the top desert tented experience, the Al Maha is in a category by itself. Activities include camel trekking, falconry, dune driving, archery, and wildlife exploration excursions.
Highlights of the Starwood Luxury Showcase
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Westin Riverside Hotel Chicago
The Starwood Luxury Showcase was held at the Westin Riverside hotel in Chicago. I was delightfully surprised at the comfort level of the rooms and the service. Rooms were bright and pleasant, personnel exceptionally courteous. A large breakfast was served in the Club lounge.
This hotel hosted the Luxury Showcase and the food served was really imaginative and very tasty. Table decor was beautifully set.
Next posting will be the highlights from the Luxury Showcase
In Chicago for the Fabulous Starwood Luxury Showcase
My goodness, I had always heard that Chicago was cold, but standing out waiting for the car made me a believer. This city is FRIGID!
I am thrilled to be here to meet folks from Starwood hotels all over the world.
Starwood hotels are Westins, W’s, Sheratons, and the ever incredible St Regis properties.
I am here to learn about the new resorts, and meet personnel from these hotels.
It is those personal connections that make my clients have an extra special experience.
I am always so surprised when I write a note to a hotel about a client’s arrival. Inevadibly, I get a response immediately from the General Manager or someone in management within the hotel. They really make an effort and it shows. Looking forward to seeing what properties are here!
Highlights from Pure: Tiger Blue -cruising the Indonesian Islands
Highlights of PURE: Song Saa – Over The Water Bungalow
Highlights of PURE: Tiger Blue Luxury Cruising in Indonesia
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Highlights of PURE
Highlights of PURE
My focus was mostly on SE Asia and Africa, but I found some incredible new properties and Suppliers from all over the world.
Song Saa-Cambodia- At the top of my list.
Brand new 5 star luxury island resort off the coast of Cambodia. To get there one would fly to Phonm Phen and helicopter, or fly to Siem Reap and fly a shuttle.
Tiger Blue- Indonesia – a beautifully fitted Charter Junk that sails the Indonesian islands.
Some set dates for 2013. Really looks like a spectacular option for SE Asia.
Estancia Vik Jose Ignacio- Uruguay-
Artistic, food and wine experience. Fabulous property combines with its sister resort 5 minutes away on the beach.
Denis Private Island- Seycelles
a lovely private island alternative to North Island, and Fregate. Cottages looked very comfortable, and lots of activities.
In Any Event- UK
Darling ladies that are incredibly connected to any country house or higher up in the UK. They have behind closed door access to private gardens, homes, people,etc.
Baines River Camp- Zambia- Luxury camp located on the Zambizi. Lodgings looked upscale and delightful.
Selous Camps in Tanzania- More authentic Safari experience.
Castiglion del Bosco- Near Siena owned by the Ferragamo family, this villa is done so beautifully and elegantly one could move here.
Villa des Orangers- Marrakech- The place to stay in Marrakech
Camp Ya Kanzi- Chyulu Hills, Kenya- Highly environmental luxury camp with a huge focus on giving back to the tribes that surround them.
Tsawlu Kalahari Reserve-South Africa Relais & Chateaux Luxury Camp on the Kalahari Desert. Everything is carefully thought out. Game drive at your leisure- service is designed to revolve around the guests and their wishes.
Maison des Reves- Morocco- Extraordinary Kasbah and Desert camp experiences.
Westin Palace Madrid
Westin Palace Madrid
I am impressed with the Westin Palace. It does not feel like a large hotel.
The concierge personally called me in the US before I left to make sure my transfer times were correct.
Transfers went beautifully, I was met at the airport after baggage claim.
Nice driver, spoke perfect English, not too chatty.
The car was a brand new Mercedes or BMW. It was dark.
Check in was speedy because I am a Starwood member and there is a dedicated place for members to check in.
I made arrangements for dinner at the Rotunda- their restaurant. Traditional elegant restaurant with a huge stained glass dome covering most of the round room.
Drinks were well presented, it was the largest G&T I have ever been served.
The Lobby was elegant, large and welcoming. Furnishings were Spanish antiques.
I was given an Executive suite and the television had a welcome to me on the screen.
Room 406 had a mirrored foyer/hallway, leading into the bedroom.
The room was short walk from the elevator.
There was a small balcony and the door opened for fresh air.
Rooms were inviting, bright, and large – you could actually put on makeup in the bathroom. One bedroom wall was dedicated to closets that were mirrored with a traditional window pane paneling.
I loved the hallways done with dark wood, but well lit and the carpeting was an elegant Persian pattern.
A great mix of tradition with our modern lifestyle. Comfortable, and wonderful personal service.
View at dinner. Westin Palace Madrid
La Mamounia better than ever- Marrakech, Morocco
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Breakfast Sofitel Imperial Palace Hotel Marrakech
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I don’t know what the meeting is about, but good food will be the result!!
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The Pure Conference in Marrakech, Morocco

One of the most coveted conferences to attend is the PURE conference in Marrakech. The conference committee scours the world for the best of the best and it shows. All of the suppliers are top notch. Perfect for learning about new destinations, hotels, camps, destination management companies, and most importantly new experiences. PURE is about experiential travel. I am privileged to be going and I hope to share my experience with my clients and friends. They are the ones that will benefit as much as I will.
Stunning new hotel in Ireland, Ballyfin – picture courtesy of Ballyfin Ireland
Highlights of Virtuoso Week
A record 3900 consultants and suppliers from all over the world attended Virtuoso Week in Las Vegas. 312,000, 4 minute appointments were accomplished, bring the travel world together for their annual meeting.
Always fun and absorbing, one departs with complete brain overload.
For me, it brings new and wonderful resorts, tour companies, travel ideas, and reinforces ones I already know about.
Some of the new properties I discovered were Upper House (a spectacular hotel in Hong Kong), the fabulous new hotel Siam from Bangkok, Ballyfin, a stunning new manor house hotel in Ireland. A very pleasant surprise was hearing about a hotel thy has been right under my nose, the St.Regis Washington DC. Right across from the White House, it is a gorgeous property.
Starwood hotels have unveiled some new properties and reopened some new renovations like the Gritti Palace in Venice, St. Regis Bahia Resort in Puerto Rico, St.Regis Bal Harbor.
I always return home completely invigorated and ready to share my new destination ideas and activities. The energy and passion during Virtuoso Week is highly contagious.
Organic Pumpkin Soup-yummmmm…
Recipe- Sebastiaan Seegers’ popular Organic Pumpkin soup
From Six Senses Yao Noi: guests regularly comment on a dish they won’t let him take off the menu – Organic Pumpkin soup – the most frequent feedback asking “what do you put in it to get it to taste like that?!” – his answer……..”nothing – just pumpkin, but FRESH pumpkin, just picked”.
The difference is freshness….
Here follows Chef Sebastiaan Seegers pumpkin soup recipe
Pumpkins 1kg, peeled, seeded, cut in 1” cubes
Butter 70 g
Fresh thyme 1 g
Salt 8 g
Pink peppercorns 3 g
Gently sweat on moderate heat all the above ingredients until completely soft, covered with a lid (do not colour) This will take approximately 45 minutes – stir occasionally to ensure it does not burn.
Vegetable stock 1200 mls
Add the vegetable stock and simmer for 15 minutes
Blend will in liquidizer until completely smooth
Pass through a fine chinois
Check seasoning, add freshly ground black pepper, adjust consistency if necessary with more vegetable stock.
Six Senses Yao Noi’s fabulous chef Sebastiaan Seegers’ Bio
Sebastiaan Seegers – European organic cuisine specialist – The Dining Room, Six Senses Koh Yao Noi
Six Senses Koh Yao Noi’s Dutch born Chef de Cuisine Sebastiaan Seegers showcases his unique signature “European Organic cuisine” at the open air over water Dining Room of the hotel. Surrounded by organic vegetable, fruit and herb gardens within view of the restaurants’ generously sized tables, Chef Sebastiaan has no shortage of fresh produce with which to work. Pumpkins (see recipe to follow), passionfruit, tomatoes, basil, cucumbers, watercress, asparagus and okra are all close at hand and are picked daily, featuring on his menus as they become available.
Sebastiaan has built up a close relationship with the traditional local fisherman of this beautiful island and his menus change daily depending on what they bring him.
Hailing originally from Holland, Sebastiaan has an impressive pedigree, having worked with the top echelon of the emerging famous chefs of the Netherlands. From the beginning of his career in 1994 untl 2010 he has worked solely in Michelin starred restaurants, rising to the position of Chef de Cuisine at Restaurant Savelberg in Voorburg (ranked in the top 30 restaurants of the Netherlands)
The opportunity to spread his wings and travel arose in 2010 when he joined the famed Le Gray hotel in Beiruit as Chef de Cuisine of the Indigo restaurant, where he remained until joining Six Senses Koh Yao Noi. An engaging and passionate chef, Sebastiaan is frequently seen in the Dining Room taking orders and customizing dishes for guests – another signature of Six Senses and Sebastiaans style.
Thai Chef’s Table- Mandarin Oriental Bangkok
Thai Chef’s table opening at the Mandarin Oriental Bangkok
MANDARIN ORIENTAL, BANGKOK LAUNCHES BANGKOK’S FIRST EVER THAI CHEF’S TABLE AT SALA RIM NAAM
February 2012 – Mandarin Oriental, Bangkok has launched an exclusive “Chef’s Table” at its’ iconic restaurant, Sala Rim Naam. The first time ever by a Thai restaurant in Bangkok, our 25 year hotel veteran Thai Executive Chef Vichit Mukura, also of the popular national TV program “Best Thai Chef”, will provide culinary connoisseurs or simply ‘food lovers’, a rare opportunity to experience first-hand the “inner” workings of one of the most dynamic gourmet kitchens in the world whilst indulging in first-class cuisine.
The Chef’s Table, set in the heart of the kitchen, allows diners a behind-the-scenes VIP pass to interact with award-winning Chef Vichit and watch the ‘Master’ in action as he prepares a bespoke, exclusive Thai menu based on the handpicked selection of the day’s freshest local and imported ingredients. “I personally select only the freshest produce for the enjoyment of guests. Quality is paramount and brings out the true flavours of Thai cuisine at their best,” said Chef Vichit.
Upon arrival, guests will be welcomed into the iconic, Grand Palace inspired decorative restaurant by Chef Vichit to enjoy a welcome cocktail and being personally escorted for a private tour of the kitchen before being seated at the Chef’s Table.
Throughout this unforgettable evening, Chef Vichit and his team of expert chefs will constantly interact with diners and present the assorted ingredients for guests to select and then gain their input into the planning of the evening’s custom crafted, personalised menu. Guests will enjoy informal master class style sessions throughout the duration of dinner, and watch and learn as Chef Vichit plates up deliciously prepared and authentic Thai fare right in front of diners.



























