One of 8 buffet tables at the Mandarin Oriental breakfast

New Sky Club – ATL International Terminal

Big, bright and it has showers! There is also a Varsity right outside the door- yay!

My visit to Vicente’s

One of my favorite summer trips is a visit to one of my oldest friends, and longest running clients, Vicente Wolf. His house in Montauk looks like it is right out of a magazine, and it is! It has been been published many times.
Vicente is one of the top designers in the world.  A genius with spatial design, he holds licences in accessory , fabric , lamp , flatwear, crystal , and furniture design.  ! He is also a well established photographer, and has published three books incorporating travel with design.
He travels during the year on an extensive round the world exploration, photographing the destinations he is visiting. He is also busy buying for his shop, VW Home and for personal clients. From antiquing in Bali, India, Papua New Guinea, trekking in Iryan Jaya to boating up a river by himself in Borneo, he has done it all
Many of these destinations are highlighted in his books: Learning to See, Crossing Boundaries, and Lifting the Curtain on Design. He is endlessly fascinated with tribal cultures, local handicrafts, tribal art and extreme exotic locations.
The harder to reach, the better.  It is about learning and experiencing new cultures, pushing the envelope and at the same time escape, says Vicente

Singita Sabora Tented Camp- amazing food quality from a tent!

Singita Sabora Tented Camp

Recipes from the Road: Malva Pudding- Singita Grumeti Camps

Singita Sasakwa- image courtesy of Singita

Singita Sasakwa- image courtesy of Singita

Recipes from the Road: Singita Grumeti Saskwa

Probably the finest resort in East Africa, Singita Sasakwa is unrivaled in elegance.
Patterned after an English Manor House, Sasakwa sits over the Grumeti Plain offering magnificent views of game below.

Recipes from the Road: picture courtesy of O&O Capetown

ROASTED PEARS WITH ORANGE-DATE PUREE, BRANDY ANGLAISE AND CRISP CINNAMON WAIVERS

9 pears, peeled, cored and quartered
1 cup sugar syrup
1/2 cup freshly squeezed lemon juice
Pulp and pod of 1 vanilla bean
6 medjool dates, julienned, plus 3 chopped
1/3 cup freshly squeezed orange juice
¼ cup water
Pear-brandy anglaisse

Cook the pears with the sugar syrup, lemon juice and vanilla pulp and pod over medium heat for 10 minutes or until tender.
To prepare the dates: cook the julienned dates in orange juice until just warm. Remove the dates and reserve the juice. Dice 2 tablespoons of the dates for garnish.
To make the date puree, place 3 chopped dates in a blender with the water and the reserved orange juice. Puree for three minutes or until smooth.

Pear-brandy anglaisse
¼ cup sugar
½ cup cream
½ ripe pear, peeled, cored and diced
2 tablespoons brandy

Dissolve the sugar in the cream over medium heat. Add the pear and simmer for 4-5 minutes, or until the pear is softened. Puree the mixture and strain through a fine mesh sieve. Stir in the brandy. Re-blend just before serving.

Crisp cinnamon, ginger wafers
1 cup caster sugar
4½ oz golden syrup
1 stick plus 1 tbsp unsalted butter
1 tablespoon orange juice
1 teaspoon finely grated orange zest
4½ oz plain flour
½ teaspoon ground ginger
½ teaspoon ground cinnamon

Preheat oven to 350°. Line 2 baking trays with greaseproof paper. Combine sugar, golden syrup, butter, orange juice and zest in a sauce pan over low heat until the butter has melted. Stir thoroughly, and then remove from the heat. Sift the flour and spices into a bowl and make a well in the center. Pour in the golden syrup mixture and stir until well combined and smooth. Drop small teaspoons of the batter onto the prepared baking trays, leaving 2 inches between each one to allow for spreading. Bake for 8 minutes, until an even golden brown. Remove from the oven and transfer to a wire rack to cool.

One and Only Capetown- picture courtesy of O&O

Recipes from the Road: One and Only Capetown- about the chef Rueben Riffel

A fairly new luxury hotel on the scene is the One and Only Capetown . I love the location, down by the waterfront. They have a particularily good children’s program and it lives up to the One and Only reputation for ultra Luxe accomodations. I especially like the villas that are separate from the main building. The restaurants are fabulous: Nobu- yes that one, and the wildly popular Reubens.
From One and Only’s bio page:
REUBEN RIFFEL, EXECUTIVE CHEF, ONE&ONLY CAPE TOWN

Internationally recognized for his award-winning restaurants in the Franschoek wine valley, Reuben Riffel opened the eponymous Reuben’s at One&Only Cape Town in October 2010, serving up wholesome bistro fare made from locally-sourced produce.

Having defied tremendous odds in apartheid South Africa to become one of Africa’s top chefs at 35, Reuben has come a long way from his home in Groendal where he grew up with 12 siblings. Required to live in an area allocated to Cape Coloreds, a mixed-race ethnic group, Reuben first mastered Cape Colored cuisine through his family, a style of cooking that continues to inspire him today.

Beginning as a kitchen hand, Reuben worked his way up the restaurant ranks in nearby Franschhoek, opening his first eatery there in 2004 that was promptly named South Africa’s Restaurant of the Year. Six months later he was named the country’s Chef of the Year. In 2008 he opened a second restaurant in Robertson, which led to the opening of his third restaurant in at One&Only Cape Town alongside the legendary Nobu.

The author of two celebrated cookbooks, Riffel’s most recent debut, Reuben Cooks Local, takes readers on a journey through one of South Africa’s most well-loved culinary repertoires showcasing local produce from the sea, earth, orchard and vine highlighting the sheer abundance of fresh local produce in South Africa and the Cape.

In November 2011, Riffel partnered with South African Airways to prepare some of his signature dishes for the airline’s Premium Class customers.

One and only also has a spectauclar wine cellar headed by Luvo Ntezo,
internationally recognized as one of the Best Young Sommeliers in South Africa.

Chef from Spice Village a holistic retreat in Southern India, Periyar Wildlife Sanctuary

Recipes from the road- Southern India, Spice Village resort Periyar Wildlife Sanctuary

From time to time I come across a particularly special food item and I ask for the recipe. We were In Southern India at Spice Village Resort. We were amazed at the quality of the food there, of course all organically grown,fresh from the garden, and totally wholesome. The menus were inventive and presentation was beautiful. This is a small out of the way resort, so we had not expected great dining and we were pleasantly surprised!!we were up for an early morning hike and these cookies were piled on a large platter for fortification. Divine! Thanks to chef PJ Aneesh
WHOLE MEAL CHOCOLATE & COFFEE COOKIES

INGREDIENTS

BUTTER 175 GRAMS
BROWN SUGAR 200 GRAMS
EGG (OPTIONAL) 1 NUMBER
PLAIN FLOUR 70 GRAMS
BAKING SODA 1 TEASPOON
WHOLEMEAL FLOUR 70 GRAMS
BRAN 1 TEASPOON
CHOCO CHIP 200 GRAMS
ROLLED OATS 85 GRAMS
COFFEE POWDER 1 TEASPOON
MULTIGRAIN MIXES 100 GRAM

METHOD

CREAM THE BUTTER & SUGAR .FOLD IN THE EGG TO IT.
MIX TOGETHER REMAINING ALL INGREDIENTS AND GENTLY MIX IT WITH THE BUTTER-SUGAR CREAM TO MAKE SMOOTH DOUGH.
TAKE AROUND 10 GRAMS OF MIX & PRESS IT BETWEEN THE PALMS TO GET A MEDALLION SHAPE.
PLACE IT ON A GREASED TRAY. REPEAT FOR THE ENTIRE DOUGH.
BAKE IT ON 160 C FOR 20-22 MINUTES.
REMOVE FROM OVEN & COOL IT ON WIRE RACK.

 

Dollar is posting new highs against the Euro! Time to travel!

The Euro is trading at 1.27- lowest in two years. Now is the perfect time to plan that trip to Ireland, France, Italy, Turkey, Prague, Germany or anywhere the Euro is traded. Now the luxury hotel you have been dying to see is in reach! Restaurants are affordable again! Cultural offerings are possible! I would love to help plan your dream trip. It’s a great value opportunity!

Perfect time to plan a trip to Europe, including Turkey or Ireland, and have a view like this! Dollar is at a 2 year high!

Amanzo’e- Picture courtesy of Amanresorts

Amanzo’e – Picture courtesy of Amanresorts

Amanresorts to open another spectacular property this summer!

Amanresorts, the ultra luxurious collection of beyond fabulous hotel resort properties will open another resort this summer- Amanzo’e.
This from Anamresorts:
Comprising a 38-suite resort and an Aman Spa, Amanzoe is Amanresorts’ third Mediterranean retreat – the Greek complement to Montenegro’s Aman Sveti Stefan and Turkey’s Amanruya. Drawing its name from the Sanskrit-derived word for ‘peace’ and zoe (pronounced zoi), the Greek word for ‘life’, Amanzoe is situated on a hilltop close to the quaint town of Porto Heli on the east coast of the Peloponnese. The resort offers almost 360º panoramic sea views as well as a private Beach Club in a picturesque bay.
If it is anything like the other carefully thought out resorts, it will be a smashing success! Can’t wait to see!

Delta to cut back on Transatlantic Flights

 

Hammered by the weak euro and the risk of spikes in fuel prices,Delta Air Lines is cutting back on trans-Atlantic flights and shifting its focus southward. 

The Atlanta Journal-Constitution reports that, just after opening the Atlanta airport’s new international terminal with additional gates, the airline is cutting five percent of its trans-Atlantic capacity. Delta will also cut one to two percent of Pacific flight capacity, for capacity cuts totaling three to four percent, deeper than the two to three percent cuts the company had previously planned. 

At the same time, Delta is expanding its New York service southward with more flights to 10 destinations inFloridaBermuda and the Caribbean from JFK Airport and LaGuardia Airport

The new flights, which will begin in late 2012 and early 2013, are in addition to Delta’s previously announced expansion at New York-LaGuardia, where the airline is adding more than 100 new flights to 26 new destinations this summer.

When its full schedule is implemented, Delta will operate more than 260 daily flights between LaGuardia and more than 60 cities, exceeding any other carrier.

Delta reports it is also optimizing its schedule at JFK to facilitate convenient connections to international flights. JFK is a major global gateway for Delta, which operates nonstop flights to more than 45 international destinations from the airport.

Wellesley Knightsbridge opening in London 2012

I am delighted to hear that Stefano Lodi and his team are opening a fabulous new hotel in London – December 2012.
Located on one of London’s most prestigious addresses in Knightsbridge is the site for a new 36 suite luxury hotel scheduled to open on 1st December 2012, which will parallel the very best of hotels in the world.
The Wellesley, is located at 11 Knightsbridge, managed by City and Country Hotels and is being developed by Rhimesong at a cost of £36 million, the property was formerly commercial offices.
The hotel will take on both a contemporary and classic style with interiors created by award-winning design experts Fox Linton, combining the building’s 1920s art deco history and glamour with stylish contemporary touches. In addition to its 36 suites, the hotel will incorporate a Cigar Lounge and Terrace, The Crystal Bar, The Oval Restaurant, and the Jazz Room.
Can’t wait to see!

Suite rendering of the cool new Hotel Wellesley opening in London Dec 2012

Soon to be HOT new hotel opening in London Dec 2012

Favorite destinations: Bali

I am in the process of moving my Blog to my new website: CatherineWhitworth.com

I have been working with a website designer, Pagepoint, to create a new website. It will incorporate my blog in an easy to find format. 

I really appreciate your interest and patience. A website is HARD to put together. 

I look forward to your continuing comments and please let me know what you think. 

New website is http://CatherineWhitworth.com

Favorite destinations- Masai Mara Kenya